Tillington Hall

Mothers Day Lunch - 14 Mar 2010

Mothers Day

Sunday 14th March 2010

Enjoy a Traditional 2 Course Sunday Lunch at Tillington Hall Hotel on Mothering Sunday

   Adults - £15.95 per person

Children under 12yrs - £7.95 per person

Children under 5yrs - Free

STARTERS

ITALIAN FARMHOUSE SOUP

Topped with Crispy Snippets

SALMON, PRAWN & AVOCADO GATEAU

Placed on Salad Leaves & Coated in a Tomato Mayonnaise

BAKED MUSHROOM & SMOKED BACON TART

Topped with Melted Stilton Cheese

HOMEMADE CHICKEN LIVER PATE

Accompanied by Toasted Biroche Bread & a Port & Thyme Glace

MAIN COURSES

 

ROAST TOPSIDE OF ENGLISH BEEF

Served with Pan Gravy & Yorkshire pudding

PAN FRIED CHICKEN CHASSEUR

Coated in a Mushroom, Onion, Tomato & Tarragon Sauce

ROAST LEG OF PORK

Accompanied by Apple Sauce & Pan Gravy

OVEN BAKED SEA BASS

Presented on a Warm Potato & Spinach Salad

ROASTED VEGETABLE TART

Flavoured with Garlic & Tomato topped with Goats Cheese

ALL SERVED WITH A SELECTION OF MARKET VEGETABLES & POTATOES

DESSERTS

 

STEAMED SYRUP SPONGE

Topped with Dairy Custard

LEMON TART

Garnished with Fresh Raspberries & Chantilly Cream

CHOCOLATE TRUFFLE

With Duo of Fruit Coulis

CHOICE OF ICE CREAMS

SELECTION OF ENGLISH CHEESES

Accompanied by Ruby Grapes, Biscuits & Celery

FOLLOWED BY FRESH FILTER COFFEE & FUDGE

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