Tillington Hall Hotel, Stafford M6 / J14
Eccleshall Road, Stafford, Staffordshire ST16 1JJ
Tel: 01785 253531 | Fax: 01785 279300 | Email: venues@hotelfeature.co.uk
Bar and Bistro Restaurant in Stafford
Tillington Hall Hotel features a welcoming bar and bistro. Open to residents and non residents alike, offering everything from a light business lunch to large celebration meals or perhaps you may just like coffee with friends. Our bar is 24 hours for residents.
The bar and bistro are open seven days a week and full of bright, natural light offer a range of menus to choose from.
The hotel serves a full cooked English breakfast buffet, every day of the week. This includes both hot and cold options. If you prefer something lighter our continental selection of pastries, cereal, fruit and yoghurt would be perfect to start your day.
Tillington Hall Hotel also offers traditional Afternoon Tea. Treat yourself to scones, cakes, sandwiches and a pot of tea with friends and family. Make this extra special with a glass of fizz for celebrations.
Click the links below to see the full menus.
Click on any of our Menus below to open or download them as a PDF
Dinner Menu & Room Service Menu (18th April 2021)
Room Service Menu
(up to 17th April 2021)
Breakfast Menu
Children's Menu
Gift Vouchers and Bistro Offers
Dine with us and enjoy a delicious 2-course meal from our set menu.
Dine with us and enjoy a delicious 3-course meal from our set menu.
Can't cook a Sunday Roast as good as your grandmother? Enjoy the next best thing in our Bistro.
Scones served with whipped cream and preserves, with a choice of teas and coffee. A fantastic gift idea or a treat for yourself.
A delicious range of delicate sandwiches, scones served with whipped cream and preserves, selection of cakes with a choice of tea and coffee.
Home cooked roast beef and cooked ham sandwiches, mini pork pie, sausage roll, pickled onions, mature cheddar and crackers, twice cooked chunky chips, scones served with whipped cream and preserves, yorkie bar, pint of beer or lager.
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